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Sanitising-kitchen-utensils, clean your kitchen utensils in hot water with an antibacterial detergent. when sanitizing kitchen tools and equipment, use either boiling water or a solution of bleach and water. store your tools in a regularly cleaned plastic or metal box to keep the germs away. originally published october 12, 2018. The basic process focuses on your basic cutlery: knives, spoons, forks, and plates. basically anything that you sit down and use in a meal. this process is the easiest as all you have to do is rinse the utensils you’ve used with water and soap and then dry when you’re done., place the utensils in the first tub of warm, soapy water and wash thoroughly. rinse the utensils in the second tub of clean water, getting as much soap off as you can. sanitize by placing in the third tub and allowing to soak for at least two minutes..

Sanitizing an item is not truly effective unless all of the food is removed from the surface first. so soak the utensils in a sink full of hot soapy water (dish detergent is fine). use a scrub brush to thoroughly remove the particles. drain the sink and refill it will warm water., wash and sanitize any dishes, pots, pans, and cooking utensils that were in contact with floodwater. water for washing and sanitizing must be certified safe to use. to wash and sanitize: remove detachable parts, such as blades, plastic or wooden handles, and screens..

Soaps are usually applied on the skin while detergents are usually used to clean non-porous surfaces like plastic, glass, vinyl, glazed ceramics, tiles, and metal cookware and utensils, as well as clothes and fabrics.


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